The kernel of pine nut is a natural complex of biologically active substances created by nature itself. They contain 19 amino acids, omega – 3 and omega – 6, also vitamins A, B1 (thiamine), B2 (Riboflavin), B3(Niacin), E (tocopherol), trace elements: copper, magnesium, potassium, calcium, phosphorus, iodine, iron etc. pine nuts are used as an ingredient for salads, cereals, muesli, smoothies, pastries, hot dishes (meat, fish, sauces), in cosmetics, medicine and in the production of biologically active additives.
Pine nut peeled
Bulgur is steamed and crushed durum wheat. Bulgur in cooking bags is simple and versatile in preparation, it does not
Couscous with tomatoes is an amazing dish and is a favorite delicacy not only in the countries of the Maghreb,
Pearl barley Fair is made from selected barley. The nutritional value of this product is undeniable. For this she was