The kernel of pine nut is a natural complex of biologically active substances created by nature itself. They contain 19 amino acids, omega – 3 and omega – 6, also vitamins A, B1 (thiamine), B2 (Riboflavin), B3(Niacin), E (tocopherol), trace elements: copper, magnesium, potassium, calcium, phosphorus, iodine, iron etc. pine nuts are used as an ingredient for salads, cereals, muesli, smoothies, pastries, hot dishes (meat, fish, sauces), in cosmetics, medicine and in the production of biologically active additives.
Pine nut peeled
Herbal tea “Green coffee & Ginger” is effective to combat excess weight, included in the composition of green tea natural
The famous Bulgur with vegetables is made from cereals. It is a staple food in Asian countries, as the dish
Since ancient times, Rhodiola rosea (Golden root) is considered a valuable healing plant, it is used in medical practice for