Crispy and fried soy beans!
Soy is an ideal product for a vegetarian, as 40% of it consists of proteins that are not inferior to proteins of animal origin. Soy contains many useful mineral elements: potassium, phosphorus, calcium, magnesium, sodium; iron in it is 7 times more than in wheat bread.
The composition of soy includes such an element as lecithin, which prevents premature aging and improves brain function. Soy contains a significant amount of sugars – raffinose and stachyose, which are used by bifidobacteria as a source of nutrients. As the number of bifidobacteria increases, the risk of cancer and dysbacteriosis decreases, the number of harmful bacteria decreases, and life expectancy increases.
Roasted soybeans are ready to eat.
Ingredients: soy beans roasted.
Volume: 100 g